CV examples / Logistics & hospitality
Waiter CV Example
Employers hiring a Waiter usually screen for these skills first: Table service, Order taking and Upselling. This example shows how to present them clearly, with achievements you can adapt and a layout that applicant tracking systems read correctly.
Professional summary example
Waiter with [X] years in busy restaurants, attentive, quick and good at upselling.
Skills employers search for
- Table service
- Order taking
- Upselling
- Allergen knowledge
- Wine service
- Cash handling
- Customer service
- Teamwork
Tools and systems
- POS systems (Lightspeed, Square)
- Reservation systems
Personal strengths
- Reliability
- Teamwork
- Working under pressure
- Customer focus
Example achievements
Replace each [X] with your own numbers.
- Served sections of [X] tables during busy services
- Increased average spend by [X]% through upselling
- Handled allergens with zero incidents
- Trained [X] new staff
Turn duties into results
Weak
Served food
Strong
Looked after [X] tables a night and lifted average spend by [X]%
Action verbs to start your bullet points
- Served
- Upsold
- Managed
- Handled
- Delivered
- Trained
- Resolved
- Helped
Qualifications and certifications to list
- Food Safety Level 1
- Responsible serving of alcohol
Typical education: No formal requirements
Common mistakes on a Waiter CV
- No covers or section size
- No upselling results
- Availability missing
- Too long
Build your Waiter CV
The builder opens with these skills and example achievements ready to edit. One column, ATS-friendly, PDF or Word.
Open the builderCover letter opening line
I am applying for the Waiter role because it matches the work I do best, and I can show results in the areas this job asks for most.
Questions
What skills should a Waiter put on a CV?
Lead with the skills named in the job ad. For most Waiter roles these include: Table service, Order taking, Upselling and Allergen knowledge, each backed by an example in your work history.
Which qualifications help a Waiter CV?
Employers often look for Food Safety Level 1 or Responsible serving of alcohol. List the ones you hold in a Certifications section with the year you achieved them.
How do I show results as a Waiter?
Use the measures employers in this field recognise, such as covers, upselling, guest experience, and say what changed because of your work. Replace every [X] in the examples with your real figures.